Christmas is coming nearer and nearer, and my absolute favourite thing about the festive season? The amount of gingerbread things I can make and eat. Last year, I kid you not, I made gingerbread men, gingerbread biscotti, ginger nuts, and these, my absolute favourite gingerbread product of all. These gingerbread cupcakes are SO GOOD, and it's honestly worth buying Vegan Cupcakes Take Over the World for this recipe alone (I'm so not posting the recipe here because, 1) I kind of think it's stealing, and 2) Don't you massively want to make cruelty free cupcakes that taste disturbingly good?!) But I will tell you that the reason I think it's so good is because it's basically made up of liquid sugars (molasses and maple syrup) so the texture is AMAZING. So, I'm just going to stop going on about them right now and show you one instead!
To be honest, if you don't make these cupcakes over Christmas, I'll be personally let down. Unless you don't like ginger, and then I just feel sorry for you. Either way, buy Vegan Cupcakes Take Over the World! It will serve you well in the long run, and Oh! The cupcakes you'll make!